Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

Celebrate National Corn Chip day with a new recipe this week.

But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...

Our tip for boiling beans leans on an old wives' tale, but we think it works. Toss this in next time you boil beans, and you ...

Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion ...

As January is the first month of the new year of 2025, it is always a time of reflection for the residents in Hurricane to close out the old year ...

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

Despite its luxurious name, this dish contains no fish roe. Instead, it features black-eyed peas, corn, peppers, and onions, making it a flavorful and affordable alternative to traditional caviar.