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Apple Pie Filling Recipe
This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...
Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over ...
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.
Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...
Serve it for a fun Thanksgiving dessert. This apple slab pie recipe is baked a sheet-pan, which provides a delicious crust-to-filling ratio. Serve for a modern Thanksgiving dessert. Switch things ...
Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...
Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...
The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry ... Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large ...
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