Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...

1. Defrost the dough in advance, roll it out a little, and place it on a parchment-lined baking sheet. 2. Spread with tomato ...

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

Whether devoured fresh out of the oven or packed up for an on-the-go meal, these pies keep things deliciously fuss-free.

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

In the UK, the Twelfth Night cake was very similar to a Christmas cake, a dense fruit cake with nuts and spices. In Europe, the cake is a bit lighter and can be a brioche style large doughnut shape ...

The pot pie, as it is known today, wouldn't begin to take shape until the British got their hands on the recipe around the ...

Test kitchen editor Kendra Vaculin’s White Chicken Chili falls into that last category, and I’ve made it at least six times ...

Remove the pastry from the baking sheet and let cool completely on a wire rack. 4. Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...