These no-cook 7 Layer Dip Cups are the ultimate party snack! Layered with guacamole, salsa, sour cream, and more, they’re fun ...

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic ...

Amp up the flavor of out-of-season tomatoes and turn this satisfying, Mexican-inflected BLT into a year-round pleasure.

Layton, Utah-- (Newsfile Corp. - January 14, 2025) - AllFood.Recipes is launching a new cultural recipe series celebrating this iconic dish by sharing its rich history, diverse variations, and its ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares ...

Their Alaskan adventures spurred Alan into the kitchen, where he found a keen interest in making homemade ... salsa skills and doled out jars of salsa to friends as Christmas presents. The recipe ...

Her Swiss friend Christoph Baumann graciously shared his recipe, which we’ve adapted using local plum brandy. If you’re inclined to work with gravity instead of against it, tubing may be just your ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...