Bell Pepper Stuffed with Ratatouille – A French Classic, Reinvented with Chef Jean-Pierre! Experience the rustic charm of Provence with a modern twist as Chef Jean-Pierre transforms traditional ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

Together, Kristen and her guests have fun cooking, eating, and revealing everything there is to know about Top Chef. Become a Bravo Insider Get news and updates about your favorite shows, plus 3 ...

Exeter chef Lee Frank served a dressing Martha Stewart described as "overpowering" on NBC’s show "Yes, Chef!" The knives came out in Week 2 as contestants fought to stay in the game. The cooking ...

Not only does it have a title sequence much like Smiling Friends, but the show’s characters are even seen in a break room much like how Charlie and Pim hang out in with the original series.

McDonald's chef Mike Lingo revealed some of the history and science behind the blend in an interview with Fox News Digital. "Coffee has been on McDonald's menu since 1948, when the menu had just ...

Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef!" — preparing a meal for 20 diners in a team showdown against a top chef, using the difficult culinary technique ...

A Cincinnati chef with more than three decades of experience in the region is bringing a European eatery to the Ackermann Group’s Madamore development. Crown Restaurant Group to move downtown ...

Chef Youness Bojji has opened the doors and started cooking last weekend at the new Eastwood Caddyshack Kitchen & Bar at Rochester's Eastwood Golf Course at 3505 Eastwood Road SE. This is the ...