Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

It’s not every day that a gong heralds the fact that dinner is served. In our house, the only noise that gives you a clue that food is on its way is the ‘ping’ of the microwave.

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Who Knew?’ is sponsored by Walter Stewart’s Market. * * * January’s atonement vibes are in full swing, like a sobering cosmic ...

The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Tons of restaurants open around the Valley each month. But these are the recently opened spots to put high on your list.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...