Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons.

A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from embarrassing ...

5. Top with radish slices, sea urchin, hanaho shiso and wasabi paste. Drizzle with sauce made with dashi, soy sauce and mirin. 1. Cut the rapini and boil in salted water. Plunge into ice water.