Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo.

If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight. Take the kombu out of the water and set ...