News

IPOH, June 12 (Bernama) -- The Perak Department of Environment (DOE) has seized a boiler from a belacan (shrimp paste) processing factory, following the discovery of thousands of dead fish floating in ...
While I wasn’t a fan of the Salted Egg Spaghetti, the Belacan Fried Rice definitely stole my heart (and stomach). If you’re planning to visit, make sure to never order one dish per each person unless ...
Health Secretary Robert F. Kennedy Jr. removed all members of the CDC's vaccine advisory committee. He claimed the committee had too many conflicts of interest and plans to appoint new members ...
Medihelp Hospitals and Apollo Hospitals Group-India entered a strategic clinical partnership during a ceremony at Kingsbury Hotel, Colombo. The agreement focuses on knowledge sharing, advanced ...
PETALING JAYA: Major insurance companies should extend the reinstatement application period by 60 more days, says Bayan Baru MP Sim Tze Tzin. He said in a statement on Tuesday (June 10) that this ...
PETALING JAYA: More effective action is needed on those responsible for major road accidents causing loss of life, says Datuk Seri Azalina Othman Said "Perhaps it is time to assess the ...
Priced at Rs. 12,888 nett for two, the set menu features dishes such as Sizzling Spicy Black Bean Beef with Peppers, Wok Fry Belacan Fried Rice with Shrimp and Morning Glory, and Sago with Mango ...
On a trip to Cherating a while back, I noticed how common it was for old kampung-style houses to be transformed into eateries and touristy spots. I love that concept. Totally fitting for a place like ...
Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.
Bowls start at $10.90 for BBQ chicken with curry vegetable, quail eggs balado, sambal belacan and rice. Another popular option is the beef rendang bowl with sambal goreng, blossom achar and rice ...
To create the wrapper, the batter is gently spread in a thin layer over a flat pan, she said during a Peranakan Chinese cooking demonstration held at The Saujana Hotel Kuala Lumpur recently. Lee ...