Bake at 425 degrees for 18-22 minutes or until golden brown and flaky on top. The bottom should be cooked through and the ...

There’s something magical about biting into a warm apple turnover. The buttery, flaky crust combined with the sweet an ...

These simple apple turnovers are spiced with cinnamon and ginger and are delicious served with whipped cream or vanilla ice cream. This is a great way to use up apples during autumn, the peak of ...