Tell your doctor if you are allergic to any other medicines, foods, dyes or preservatives ... pressure), increase in uric acid (a substance which may cause or worsen gout), increase in blood ...

Nucleic acids like DNA and RNA in the diet are first broken down by enzymes produced in the pancreas, resulting in purine ...

The purine/purinergic system has emerged as a fundamental regulator of cellular communication, influencing various physiological processes such as metabolism, energy balance, and signal transduction.

Studies have shown that eating large amounts of high-purine foods increases the risk of recurrent gout attacks by nearly five-fold. Fish and seafood best consumed in moderation include those in the ...

Celery’s antioxidants fight inflammation, which is common in high uric acid conditions. These properties soothe joint pain and reduce oxidative stress linked to elevated uric acid.

The secret to aging gracefully often lies not in expensive creams or treatments, but in the foods we eat daily. Natural foods contain powerful compounds that can help slow the aging process ...

Law enforcement launched a manhunt for the men who shot Food Network celebrity chef Tobias Dorzon and a female companion during a robbery attempt in Hyattsville, Maryland. Hyattsville authorities ...

Certain foods contain compounds that may impact the neurotransmitters dopamine, serotonin, and GABA, possibly brightening your mood. Healthy mood-boosting foods include bananas, oats, berries ...

Many foods are high in potassium, including fruits like bananas and guava and vegetables like leafy greens and yams. Many people in the United States still do not meet the daily recommendations ...