Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Ayesha Jhulka, renowned actress and recent culinary enthusiast, shares her journey of cooking inspired by family traditions. After a successful pop-up event featuring innovative Punjabi dishes, she ...

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving ...

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering and tempting, crispy ‘Papdi Chaat?’ Indore (Madhya Pradesh): You become a foodie ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Heat oil in a pan and fry the coated leaves until golden and crispy. Drain on a paper towel. Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters ...

In case you are still in the festive mood and are craving for some delicious snack, then this chaat recipe will please your stomach. Influencer Parul Gupta shared a 5-minute recipe on her social media ...