Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

Want more smaller portions? Cut the dough into smaller squares and the canned peaches into slices. Ingredients: Preparation: Unroll the puff pastry on parchment and cut into squares. Place them at ...

PIZZA PARTY: Ready-rolled puff pastry is a lifesaver for speedy snacks. Cut it into squares and top with tomato purée and grated cheese for easy mini pizzas. If you have a block of parmesan ...

Preheat the air fryer to 160C. Unroll the pastry on a lightly floured work surface and use a sharp knife to cut into six equal squares. Each pastry square is going to be folded diagonally to ...

2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a spoonful of the mince mixture onto ...

Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with ...

Simply rinse one cup of canned chickpeas under cold water and combine with diced tomatoes, cucumbers, onions, lemon juice, ...

These golden bite-sized treats are sure to impress guests on New Year's Eve. Gently press the puff pastry squares into muffin cups and dollop with a creamy spinach filling. Popcorn shrimp makes a ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...