As the Lunar New Year approaches, Dublin is gearing up to mark the occasion with a vibrant celebration of food, culture, and community.

Highlights include vegetarian beetroot dumplings, a seafood and duck soup ... it is customary to share a flaky Galette des Rois puff pastry cake, which contains a hidden charm or fEve.

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

C routons are a seemingly divisive salad topping. Some people make their salads at home with 75% croutons, while others furiously rifle through and pick off every crouton in their restaurant salad ...

Christmas is Genghis Cohen’s biggest day of the year (it’s their Super Bowl, and it’s been reported in the past that they do more than 600 covers which roughly translates to some 800 egg rolls, 1,500 ...

The Apple Dumplin’ keeps track of apple dumplings at the kitchen entrance. The Apple Dumplin’ keeps track of apple dumplings at the kitchen entrance. URBANA — A local restaurant known for ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

and deep-fried shrimp dumplings with garlic to crispy puff pastry with lobster, spicy lobster spring rolls and crispy barbecue pork and fresh pineapple puff. For something a little more casual and ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...