Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Dessert: These cute little roses will be the perfect snack, easy and quick! Preparation: Step 1: Thinly slice the apples, ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the kitchen, she’s both a Francophile and Italophile, a student of classic European ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from ... You don’t have to make the pastry from scratch, but you ...