A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...

This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Each serving provides 409 kcal, 34g protein, 39g ...

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Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...