Portugal, a seafaring nation, pioneered the Age of Discovery and the exploration of the New World. Synonymous with this ...

The country's love of cod stems from Portugal's history as a naval superpower; salted fish was often carried on ships as it lasted for long durations without spoiling. Portuguese seamanship also gave ...

The crab salad that followed was a delicate arrangement of the fruit of a Louisiana fishery with a subtle curry-spiced sauce, ...

Seafood is a primary color in Portuguese cooking ... on bacalhau à brás (normally a homey casserole-esque dish of salt cod, egg and potatoes) gets a refined re-do with caviar.

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

The menu is built with the “intention of sharing, while paying tribute to the Lagasse’s Portuguese family and many travels to Portugal over the years.,” the news release reads. “Highlights include ...

so I’m excited to share my passion for Portuguese food and flavors. I think there may be an education process for some folks with certain types of ingredients, like bacalhau (salt cod ...

Massachusetts,” where at least 46 percent of the population has Portuguese roots, reportedly the largest concentration in the nation. Among Lagasse’s favorites is the salt cod, which appears ...

fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod. If you’re flying into Lisbon, you’ll find the ...