Let’s face it—some nights, cooking feels impossible. That’s where these speedy, no-fuss dinner recipes come to the rescu ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

This particular stall operated by Chef Way, a former hotel chef, sees him using his expertise with meats, especially pork items. Here ... One can also add on a bowl of Cream of Mushroom Soup (RM12) ...

January can be a very grey and dismal month. We come into it after all the sparkly lights, festivities and bonhomie of December and, quite frankly, the last thing we need is to deprive ourselves ...

Having ChatGPT roast you feels like sitting down with a brutally honest best friend who knows just enough about your life to make you laugh, cringe, and maybe question your choices. But why would ...

Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C.

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...