A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

carnitas displayed in skillet - Ahirao ... With enough patience, a large, multi-pound cut of pork turns into shredded pieces of meat that are often pulled apart by forks, hence the name.

Guadalupe Baez. Photo by Memo Torres for L.A. TACO. Of all the taco disciplines, mastering carnitas is a laborious art akin to being a blacksmith of pork meat. It requires strength to maneuver heavy ...

Most Mexican restaurants that serve carnitas, but don’t necessarily specialize in them, tend to roast a piece of pork butt (a shoulder cut), then shred that meat, sear it on a flat-top grill, lay it ...