Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Preheat the oven to 180°C. Marinate butterflied pork fillet in soya sauce, brown sugar, crushed cloves garlic and a glug of olive oil for 20 minutes. For the tabbouleh: Prepare the bulgur wheat ...

Tofu Carnitas, vegan and creative recipe for the classic Mexican carnitas. This dish combines shredded tofu marinated and ...