Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

The Pongal festival marks the sun's transition into Makara Rashi or Capricorn. This event signifies the end of winter and the ...

Discover Pedda Panduga, a vibrant Indian harvest festival, marking the end of winter and start of a new season.

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

From Bihu to Makar Sankranti, India celebrates harvest festivals with vibrant traditions and delicious foods like tilgul, ...

This dish is mostly given with sambar or a coconut dip ... A popular appetiser during Pongal celebrations is vada, which is deep-fried lentil fritters. These crunchy delights, which are made from ...

This includes Katharikai Gojju, Chakara Pongal, Masala Vada, Mor Milagu, Appalam ... Yellu Bellam, Munakayi Dosakai Sambar, and more. There are plenty of Guntur specialities to go around as well.

The South Indian staple, medu vada has its own place in the festive feast of Pongal. The deep-fried fritters are made with urad dal batter and the go-to spices. With a distinct hole in the centre, ...

Apart from regular favourites like sambar vada, rasam vada and vazhapoo vada ... people can choose from idli, dosa, pongal, and appam, with sides such as special Kumbakonam kadappa and vadacurry.