From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and diverse. Here are some of the most popular dishes that make a Pongal feast truly ...

If you like, you can enjoy this rava pongal with pickles, medhu vada and pongal sambar. This recipe is very to prepare and it can be surely tried by vegetarians and beginner cooks. If you have some ...

From podi, sambar, thogayal ... eat to your heart’s content and contrast the soft texture of your pongal with a crisp vada or two on the side. Not only does Murugan serve up some of the most ...

This dish is mostly given with sambar or a coconut dip ... Image Credit: Unsplash A popular appetiser during Pongal celebrations is vada, which is deep-fried lentil fritters.

Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase ...