In his seaside workshop on the Greek island of Lesbos, Nikos Kouvdis uses ancient techniques to create pottery pieces that have recently been honoured with inclusion in UNESCO's National Inventory of ...

A Golden Gate-based dual-expression vector enables rapid screening, which facilitates efficient isolation of high-affinity cross-reactive antibodies for therapeutic or diagnostic use and provides a ...

Here’s what Charlotte’s chefs are cooking that you can copy to level-up your Thanksgiving plates: CRANBERRY SWIRL CORNBREAD ...

“Conscience is the only voice that protects the life of an innocent man,” he wrote in a journal entry in 1981, when he was ...

Japanese startup Integriculture has launched a starter kit to drive innovation and accelerate R&D in the cultivated meat ...

There's nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham.

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

The sushi hand roll bar in Wabi Nori blends traditional methods with contemporary dining, using fresh, high-grade ingredients ...

Chemists have synthesized a highly complex natural molecule through a new strategy of functionalizing normally inert ...