Recent breakthroughs in understanding the prostaglandin D2 (PGD2) receptor 1 (DP1) are paving the way for innovative ...

G protein-coupled receptors (GPCRs) are integral membrane proteins with seven membrane-spanning helices. Upon binding to a ligand – which can range from small molecules like cyclic AMP to ...

Braskem is considering expanding its ethylene cracker and polyethylene complex in the Brazilian state of Rio de Janeiro by ...

Researchers examined the heritability of body mass index (BMI), highlighting that genetics and the gut microbiome both play major roles in obesity risk. The review emphasizes that maternal microbiome ...

To get a solid head start, imagine having a few eggs in the morning; three large eggs alone give you about 18 grams of protein. Pair that with a couple of ... is another plant-based powerhouse ...

It features 30 g of protein per serving, which is made from a blend of plant-based sources like peas ... protein powder on and off for the past couple of years. “While it’s not my top choice ...

Department of Basic Health Sciences, Pontificia Universidad Javeriana, Cali 760031, Colombia ...

A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less ...

Kick off your plant-forward diet with this simple week ... Daily totals: 1,796 calories, 76 g fat, 83 g protein, 223 g carbohydrates, 49 g fiber, 2250 mg sodium To make it 1,500 calories: Omit ...

"This is the first demonstration of redox regulation in plant G-protein signaling. It paves the way for manipulating protein interactions through redox engineering. "Targeting gene editing of GS3 ...

Berens sautés snow peas in a “ripping hot pan” a couple ... eating more plant-based proteins than they do,” says Korat, whose research found consuming increased amounts of protein in ...