THE SOUTH OF FRANCE has a constellation of some of the best restaurants in the world, but it’s not easy to find the traditional Provençal cooking that so besotted M.F.K. Fisher and Alice Waters ...

At a time when there were fewer than 3,000 automobiles in all of France, the Michelin Guide was designed to highlight hotels and restaurants in such a way that would encourage motorists to make ...

asks Miseviciute. France’s newest three-star, La Villa Madie is headed by chef Dimitri Droisneau, a Normandy native who worked at top restaurants in Paris before moving to the South of France 15 ...

So, you're planning a trip to France. You've perfected your "oui ... Just don't forget to say "bon appétit" in French ...

The oldest covered market in France always has a vibe ... Everyone should visit a Parisian bouillon at least once. Good value restaurants serving classic French dishes, they’re generally ...

France’s second-largest city ... Tourism exploded and many ambitious restaurants opened to feed these new visitors, moving Marseille away from a longstanding reputation for bouillabaisse ...

It was the very first vegetarian cafe in France, launched in 1978 ... organise your days around where you’ll be eating, as most vegan-friendly places won’t just be happened upon.