Let cool for 5 minutes on a rack. Run a knife around the edge of the cake, invert it onto a plate and remove the pan. Replace any pineapple that may have stuck to the pan. Serve warm or at room ...

Make the whole pineapple upside-down cake in a cast iron pan ... for exactly 15 minutes before you can flip it over onto a plate where you’ll see the beautiful caramelized pineapple topping.

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

Pineapple upside-down cake features soft ... Run a butter knife or offset spatula around the edges of the pan. Place a plate over the cake pan and flip. If the cake doesn’t release freely ...

Add a serving plate to the top of the cake pan, then invert (flip upside down) to remove cake from pan. If some of the pineapple or cherries happen to stick to the cake pan, just pull them out of ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Use a spatula to lift out the squares, flipping them onto the plate so the bottom of the cake square is facing up. Pineapple ...

Scrape the pineapple and sugar syrup onto a plate, spread out in a single layer ... refrigerator to firm the syrup while you make the cake batter. Add the eggs one at a time, beating well after ...

It may not cover the pineapple entirely; that’s OK. Bake the cake for 30 to 35 minutes ... then turn the pan over onto a serving plate. Wait 30 seconds, then lift the pan off.

Pineapple upside down cake is a retro favourite that's stood ... tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. This cake is best served slightly warm or ...