The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

While some of these vintage desserts had been around since long before the decade, they seemed to hit their stride during ...

According to Bobbie Lloyd, CEO and chief baking officer at Magnolia Bakery, “Vanilla flavored cakes are referred to as white cake or yellow cake. The color is due to the eggs used in the recipe.

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to store-bought options, things get complicated quickly. Some out there are cloyingly ...

Anyway, the classic bunny cake made with box mix was, the internet says, popularized by a collaborative 1970s ad campaign from Pillsbury and ... of the cakes spring back when you touch them.

Sally McKenney has claimed that her carrot cake recipe - with its "outstanding spice ... applesauce, and vanilla until it's all combined and there are no lumps of brown sugar left.

Michael Murtaugh/NYT Wirecutter Another boxed cake mix worth considering If you want elementary-school birthday party nostalgia turned up to 11: Pillsbury Moist Supreme Yellow Cake Mix proved a ...

For those unacquainted, this is the chocolate cake recipe you'll find on the back of the Hershey's cocoa ... vegetable oil, vanilla extract and boiling water. The frosting is made with softened ...

Add vanilla paste, salt ... Divide batter between prepared pans. Bake cake until golden brown and a tester inserted into the center comes with a few moist crumbs attached, 40 to 45 minutes.