In an Instagram post about his five pantry staples, Bobby Flay lists these two types of oils as his top two pantry staples.

Cardiologist Dr Alok Chopra reveals how everyday cooking oils like sunflower and soybean may be silently harming your heart and what you should use instead.

Across the globe, sustainability has become a driving force in shaping industries, and trucking is no exception. With a significant portion of greenhouse gas ...

As a family physician with a Ph.D. in nutrition, I translate nutrition science into recommendations. The evidence shows that ...

recommended limit of no more than two grams of iTFAs per 100 grams of fats and oils in food products — a threshold set to protect public health. Cargill’s journey began years earlier ...

Why the Cooking Oil Decision Counts Let’s face it, most of us grab what oil is nearest when the time comes to sauté, roast, ...

Whenever you think of omega-3s, fatty fish—like salmon or tuna—probably jump top of mind. But if you’re vegan or otherwise ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are ...

Indians have a tendency to overuse antacids, but this habit can be harmful, potentially paving the way for more serious ...

RICHARD Rawlinson was taking part in a motoring rally in Paris when he felt he needed to do something about his weight.

Beef tallow is having a moment. Once a staple in traditional kitchens and nearly forgotten during the fat-free craze of the late 20th century, the rendered fat is now ...