In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the ...

A classic cheese bourekas recipe for Shavuot, folded with love, filled with creamy cheese, and baked to golden perfection.

There’s something magical about finding culinary perfection in the most unexpected places, and Acropolis Greek Cafe in New ...

The custard was a breeze to make. Round one for the puff pastry, however, wasn’t perfect—the dough was too thick as I had used too much in my muffin tins. Round two? Success. I made the tarts ...

Pick up a few fresh fruits and vegetables from your favorite market, thaw your Puff Pastry dough in the fridge overnight, and prepare to be amazed by how simple it is to impress your guests with ...

I’ve taken to wrapping the stalks in puff pastry ... Cut the pastry sheet into 2- to 3-inch strips. Depending on thickness, wrap 3 to 5 stalks in the pastry dough and set on the baking sheet.

On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. In a bowl, toss the plums ...

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A New Hampshire town's attempt to force a bakery to remove or alter its painting that shows sunbeams shining down on a mountain range of doughnuts, a muffin, a cinnamon roll and other pastries is ...