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Parade on MSN3d
The 200-Year-Old Portuguese Pastry People Can't Get Enough Of
In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the ...
Family Destinations Guide3d
The Unassuming Restaurant In Louisiana That Locals Swear Has The Best Gyros In The State
There’s something magical about finding culinary perfection in the most unexpected places, and Acropolis Greek Cafe in New ...
Cooking With Liana on MSN12h
Cheesy Shredded Phyllo Pastry – Crunchy and Irresistible
Audrey Hepburn, Elizabeth Taylor, Tom Cruise Among the Hollywood Stars to Have Been Feted at Taormina Film Festival Shai Gilgeous-Alexander Ties Wilt Chamberlain's Wild NBA Playoff Record in Game 2 ...
Yahoo3d
The 200-Year-Old Portuguese Pastry People Can't Get Enough Of
The custard was a breeze to make. Round one for the puff pastry, however, wasn’t perfect—the dough was too thick as I had used too much in my muffin tins. Round two? Success. I made the tarts ...
Smithsonian Magazine2d
The History of the Doughnut
Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly ... crew could store a pastry on long voyages ...