When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

The ingredients list was short: chicken, lemon-pepper seasoning ... But then I remembered my microwave. You can dry herbs in a microwave, so it stands to reason you can dry citrus peel, too.

Crispy on the outside, juicy on the inside, and bursting with savory flavors, these wings are a staple in many Asian cuisines ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Nathan Anthony calls this recipe ‘easy but packed full of flavour’, with just a handful of ingredients an air fryer and a ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

Grill up juicy cilantro lime chicken with these simple tips for even cooking and bold flavor. Perfect for summer meals.

We tasted 16 fast-food chicken tenders to find the best—only one had the perfect crunch, flavor, and juiciness that made it ...

These 16 foods and drinks were born in Texas—think brisket, chili, and Dr Pepper—and they continue to shape the bold, ...

Chia seeds are full of fiber, which can aid digestion, but if you don't like chia seeds, there are great alternatives that ...