This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

Crispy on the outside, juicy on the inside, and bursting with savory flavors, these wings are a staple in many Asian cuisines ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Black pepper chicken is a popular restaurant dish ... With the latter, you need to be careful, because the meat will be dry if it’s overcooked; after pre-frying the breast, it needs to be ...

Generously coated in dry spices rather than dripping with sauce, lemon pepper chicken wings pack a gentle black pepper punch with a subtle citrusy sweetness. We’ve transformed the beloved bar ...

Pat the chicken dry with a paper towel. Season both sides with ½ teaspoon each salt and pepper. 2. Add the olive oil to a large pan set over medium high heat. Once the oil begins to shimmer ...

The ingredients list was short: chicken, lemon-pepper seasoning ... But then I remembered my microwave. You can dry herbs in a microwave, so it stands to reason you can dry citrus peel, too.