This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

In a small bowl, combine the mayo, basil, lemon zest, lemon juice, garlic, and Parmesan ... mayo mixture. Bake the fish for ...

Next, in a bowl whisk together mayonnaise, parmesan ... the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the ...

Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Bake for another 12 ... minute or so until wilted. Serve the cod hot, drizzled with a little balsamic ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...