The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye ... to finish it off in the oven.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The Dine Downtown menu offers Arcadian mixed greens to start followed by an option of oven-roasted chicken breast or pan-seared skuna bay ... a choice of salmon, rib eye or chicken relleno.

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

Sample dish: Pan-roasted pork ribeye, with butterbean mash and cabbage ... With a huge wood-fired Stefano Ferarra Forni pizza oven stationed within the centre of the restaurant’s kitchen by ...

mar’sel Three-Course Thanksgiving Dinner at Terranea Resort Thursday, November 28 th, seatings starting at 4:30 p.m. The Thanksgiving menu for the first course includes a choice of: Pan-Fried ... bone ...

A seared rib-eye steak is displayed with vegetables and wine sauce. - Ben Mbark/Shutterstock ...

Craving a ribeye that’s cooked to perfection in a cozy ... Photo credit: Jackie Fiedler From pan-seared scallops to roasted salmon, it’s like they’ve brought the coast to central Illinois. Who needs a ...