When it comes to cooking fish, pan-frying is often the go-to ... cod or haddock or when making fried shrimp or calamari). You ...

This concept is well-explained by chef Gienio Mientkiewicz, co-author of the book "Baltic Herring Naturally": "Small fish, so-called pan-fries, fried whole, are perfectly fine with just a sprinkle of ...

This version is made almost entirely on one sheet pan, which means it’s ready in under ... get the recipe For an easy fried fish dinner that’ll delight the whole family, give these fish stick tacos a ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Put the marinade in the cuts on the fish. In a frying pan, add some oil and heat the oil. When the oil is hot, add the fish and fry. When one side is cooked (should have a golden brown colour ...

When she thinks of her father, she recalls the dinner table when they had grilled fish. “If you cleanly eat the whole fish ... a lid is placed on the frying pan while the fish cooks, the ...