Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

For nights when you want something gentler on the cook (and the fish), you can turn to this oil-poaching method, which turns out the most flavorful, tender fillets ... fried scallions in the pan ...

Select an entree choice from Beef Wellington (yum), Pan Seared Halibut or RI Mushroom ... The choices for the second course include Stuffed Filet of Sole, Lobster Pappardelle ($43 on the regular ...

It's the most wonderful time of the year to explore the impressive Newport restaurant scene. Newport Restaurant Week begins ...

White fish differ from oily fish mainly in their fat content. While white fish have only about 1% to 3% fat, oily fish range from 8% to 15%. Both types contain healthy fats, but with less fat, white ...

Another specialty is the “sizzling” steak and egg made with filet mignon and plenty of pate ... can be boiled, steamed, or pan-fried. Stir-fried noodles, noodle soups, fried rice, and ...

The starter of pan fried mackerel with crayfish ... with gastronomic flair): picture smoked quail salad, goujonnettes of sole, Black Angus beefburger, slabs of steak and fish deliciously sauced.

The menu here includes pate en route, cod with caviar sauce and for the main course a choice of stuffed capon or fillet rossini (and a Black Forest ... and Comte gougeres with galantine of turkey, pan ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...