Pour the clarified butter into a pan and let it melt over ... Finish with the toasted pine nuts and your pan-fried cod fillet ...

Pat the sea bass dry with kitchen paper so there is no moisture on the fillets and season ... then return the pan to the hob. Working quickly, add the butter, garlic, coriander seeds and cumin ...

Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both sides. Add the butter to the pan, allow to melt, then add the fish.

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...