Whether you like cooking red potatoes in a skillet or prefer oven-roasted red potatoes, red potato salad, boiled and mashed red potatoes, or cooked and smashed red potatoes, there are countless ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

smashed with a measuring cup, then smothered on both sides with a flavorful mixture of roasted garlic, Parmesan, and fragrant rosemary. After roasting, the potatoes emerge from the oven crispy and ...

Step 4: Preheat the oven to 350 degrees, with the convection on if your oven has it. Toss the potatoes with the olive oil and salt and pour onto a rimmed baking sheet in an even layer. Roast until ...

Preheat oven to 400 degrees ... Spoon taco meat onto the roasted smashed potatoes. Top each with shredded cheese and bake an additional 4-5 minutes or until cheese is melted and bubbly.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time ...