To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...