But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

I added the butter, olive oil, salt, and pepper at this stage ... But I had to add a lot more salt than I usually do to mashed potatoes because of all the milk and cream. I couldn't quite taste ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The mashed potatoes can be prepared and refrigerated ... Butter >> nondairy butter or more olive oil. Can’t have garlic? >> Skip it. Heavy cream >> half-and-half or milk. Vegan?

I had some leftover mashed potatoes on hand last Saturday and decided to surprise ... I fry the patties in hot vegetable oil ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

If your mashed sweet potatoes are thicker than you’d like, blend in chicken broth, 1 tbsp at a time. Garnish sweet potatoes as desired with suggestions such as a little olive oil, sour cream ...

Colcannon is a mixture of mashed potatoes, Brussels sprouts, butter and olive oil. (Photo by Yakir Levy) For meatless Hanukkah meals I mash potatoes with olive oil and butter. To make colcannon ...

Impact Link Whether you like your potatoes mashed, roasted ... fresh rosemary leaves, garlic, and olive oil. And after tossing all the ingredients together, you just need to throw the potatoes ...