A marine animal snacked on some sea lilies that did not agree with its stomach—and we now know what happened next ...

From paellas to tapas and Iberian ham, new Spanish restaurant promises to bring a true taste of Spain to Arizona. Here's when ...

For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels. Researchers used genetic tools to reveal that certain neurons in the brain control ...

Mangrove forests along the Amazon coast release significant amounts of trace elements such as neodymium and hafnium. These ...

Join me in Seoul, South Korea as we try out one of the most dangerous food IN THE WORLD, live baby octopus or Sannakji (산낙지).

Emma Knight joins TODAY’s Jenna Bush Hager and guest co-host Kimberly Schlapman to talk about her debut novel “The Life Cycle of the Common Octopus” and how it’s a metaphor for motherhood. She also ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

Multiple changes are coming to a plaza in Bristol. Hibachi Buffet and Tropical Smoothie Cafe are opening in the Bristol Commons plaza, located at 99 Farmington Ave., in the near future. The Paper ...