We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

Made with bone-in mutton, warming whole spices, and a rich onion-tomato masala, it’s the kind of meal that brings people together—perfect for weekends, family gatherings, […] ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

When it comes to South Indian cuisine, few dishes capture the region s flavourful essence quite like Veg Kurma. This mildly spiced, creamy curry made with a medley of vegetables and a rich ...

Belle’s Bread Japanese Bakery and Café isn’t trying to be the trendiest spot in Ohio’s capital city, but don’t tell that to the devoted fans who make regular pilgrimages from Cincinnati, Cleveland, ...

The best fusion cuisine combines flavours and techniques of cuisines from around the world. This Fusion Food Friday recipe is ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Antara Sinha heats the spices and dried chiles in ghee or oil ... This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that ...

The first thing that hits you when you approach the grand entrance of the Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry wafting through the elegant bar ...

Generally, in Indian cooking, spices are bought whole and then dry ... chicken or meat dish or can be served with a curry or vegetable dish. Makes about 1 cup. Serves 4. In a small skillet ...

all those spices would have been plentifully used in Indian food in that period," she says. And so in Goa, during this time, dishes that we now associate with the term "curry" began to emerge.