The chefs at the Indian restaurant in London prepare the “hottest curry” wearing gloves as it contains a paste made from 72 ...

When it comes to South Indian cuisine, few dishes capture the region s flavourful essence quite like Veg Kurma. This mildly spiced, creamy curry made with a medley of vegetables and a rich ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

Spices usually indicate dishes with flavors that have no chemical common ground. More specifically, many Indian recipes contain cayenne, the basis of curry powder that is in just about any Indian ...

4Designer/Shutterstock ; Sam Thomas A/Shutterstock ; Indian Food Images/Shutterstock Is there anything better than a truly exceptional curry? The term itself – generally accepted to describe a sauce ...

While local crowds are used to the medium-spice levels of British-Indian cuisine ... “Kappa (tapioca) and naadan fish curry is probably the most popular choice here. Meen pollichathu sells ...

In this dish, the fish is marinated in a spice mix with ingredients like red chilli, turmeric, and curry leaves ... dosa when you visit authentic South-Indian restaurants, right?

Rather than brandish a knife, baseball bat, or any other of the melee weapons used by criminals in firearms-strict Japan, the attackers instead smeared powdered cooking spices “of the sort used in ...

HAMAMATSU, (Japan): A boil-in-the-bag version of the vegetarian curry developed for Indian employees of Suzuki Motor Corp. in Hamamatsu soon will hit store shelves. Suzuki, which employs many ...

Native lemongrass is usually sold dried. “When I go out into the bush to harvest maarr for my chicken curry, I look for three pieces that are ready, and by ready I mean the stalks are fat at the ...