No one wants to run out of mashed potatoes. Whether you're just prepping some for a weeknight meal or hosting a big holiday dinner, if mashed potatoes are on the menu, there better be enough to go ...

A rich, creamy recipe for old-fashioned mashed potatoes—comforting and homemade, not your typical steakhouse style.

I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

There’s a moment when you take that first bite of truly exceptional mashed potatoes – creamy, buttery, with just the right consistency – and suddenly the world stops spinning for a second. That moment ...

It’s the kind of dinner that makes the whole kitchen smell amazing. I like serving the Salisbury steak with mashed potatoes or buttered egg noodles, and a side of green peas for a classic touch.

A culinary whizz has divulged the secret to creating the ultimate indulgent, dreamy mashed potatoes, and it involves ditching the water bath in favour of milk. You'll be grateful for this tip ...