What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

The same batter made for moong dal chilla can be kept for a day or two and it will start fermenting naturally. Use it to make high protein idlis. Idli, dosa, dhokla or most foods that are ...

A well-prepared batter ensures the dosa has the correct texture and taste ... Originating from Andhra Pradesh, this dosa is made with green gram (moong dal) and is a protein-packed variation, often ...

Sprouted moong dal is a protein ... way to switch up your regular rice dosa routine. Just mix ragi flour with a little yogurt and water to make a batter, then spread it on a hot pan to cook ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...

Protein powders, especially chocolate-flavored ones, often contain high levels of lead and cadmium, with plant-based and ...