From vegan and gluten-free patisseries to unassuming bakeshops with world-class bread that open just one day a week, these sweet local startups aren’t looking to take over the city. But if you know ...

Works like a charm! I like basic, non-flaky buttermilk biscuit dough for monkey bread because the pieces hold together well and don't flake apart. That said, you can use any refrigerated canned ...

Frothy Monkey is an all-day cafe that opened on Gay Street nearly three years ago. Now, its doors are closing for good.

Frothy Monkey roasts its own coffee and bakes its own bread. It has unique drinks like ... vegan garlic mozzarella and avocado mash, loaded biscuits with chorizo gravy and pork barbacoa.

The restaurant has a few shareable items you can order before the main meal, including warm monkey bread served with a caramel pecan sauce and whipped cream, along with house-made biscuits with ...