Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Little Plum, the latest culinary addition to Manoa, is making waves with its innovative menu and strong community-driven ...

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Attention to detail is everything here: Miso is made in-house, the dashi from scratch. A seasonal Japanese squash soup ($16), complements a maitake mushroom soup ($17) with crispy leeks ...

When loved ones are under the weather or simply in need of a nourishing meal, offer a delicious meal train recipe that will ...

And while it’s true that European food traditions often feel a world apart from the processed chaos of the American diet, ...

Luxury Cheltenham golf club The Naunton Downs Estate is breathing new life into its food offering thanks to the appointment ...

The plate also featured leeks, rhubarb, seeds ... which came with a couscous made from cauliflower and a sunflower seed miso. There is a single very idiosyncratic pudding - memory foam chiffon ...

A luxury Cotswolds golf club is teeing up a new era including a special menu for Cheltenham Festival week. The Naunton Downs ...