Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Beyond the drinks, Lair's pan-Asian-inspired menu offers delights like Miso Glazed Pork Belly and Truffle Edamame Dumplings, making it a destination for food and cocktail lovers alike. The ...

and served alongside miso-glazed sweet potatoes, barbecue pork arancini, and crispy chicken nuggets. Shins did not provide additional comment about the closure when reached. Operated by Shin Irvin ...

spicy red miso or soy and mushroom. The eponymous Obon ramen is a knockout with spicy broth, garlic oil and fresno chiles. Chicken, a slab of glazed pork belly, beech mushrooms, noodles and an egg ...

1. To make the marinade for the pork, place all the ingredients except the pork into a large bowl and whisk to combine. Cut the pork into 4 even sized medallions. Place the pork into the marinade and ...

Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an ...

One of the best French meals in Singapore can be found at Chez West, a hidden gem offering dishes like grilled octopus with Provencal vegetables or monkfish with a miso glaze. Yet, chances are you ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

They go well with carrots and onions, and adding a bit of pork makes it almost like a meal in itself. The soup becomes slightly thicker when you use potatoes, which is nice on cold days. Red miso ...