Transfer to a paper towel–lined baking sheet, and pat dry. Combine rice, mushrooms, dashi, mirin, and soy sauce in a medium pot; let stand 30 minutes. Bring to a boil over medium-high ...

Let cool, then refrigerate overnight. Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is ...

Funky, milky and ancient, an often overlooked Korean rice wine is getting the spotlight at a new San Francisco bar. Jilli opens Saturday, June 14 in the Mission District, at 1503 15th St., with a ...