Farmers Weekly’s recent dairy sustainability survey revealed the average herd is producing 3,258 litres from forage. But is ...

Driving around northern Michigan this spring, you may have noticed farmers out in the field planting their crops for the season.

Internet users have become obsessed with Daisy and Sergeant's unlikely friendship, as one viewer even called them "soul twins." ...

Fold of Liberty Farms in Spanish Fork is offering a unique experience for its visitors: cow cuddles. Owner Vernon Stout says ...

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

Ever asked yourself "where does milk come from?" A few months ago, I purchased an American Devon/Jersey Cross milking cow named Reba MilkEntire and have been training her in the milking parlor. Having ...

Climate change is making everything about modern life worse — including the quality of the dairy that makes our cheese.

As a lifelong dairy farmer, she was amazed to learn that cows develop and maintain family ties. When they’re lounging in the ...

Probiotics (live bacteria that provide health benefits to the digestive tract) given to newborns as a supplement or added to infant formula in the first six months of life may slightly reduce the ...

Cattle producers often eagerly anticipate this time of year with pasture turnout and a new breeding season in the near future ...

Even if we can't see them, microorganisms are everywhere, inextricably linked to life on Earth at every level. They range from pathogenic bacteria and viruses that can make us sick to the microbes ...

Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate?